We’re talking an innovative mashup of Italian and Filipino flavors. On Monday, Sept. 16, at 5:30 p.m., join us as the esteemed Chef Roy Ellamar takes over our kitchen with his culinary artistry. We’re serving up a three-course family-style dinner with mind-blowing dishes like crudo kinlaw, okoy, and a show-stopping porchetta/lechon combo. A fusion for the books. Reserve your place now!